The Board of Directors and Staff of the West Seattle Food Bank would like to graciously thank our sponsors, donors, guests and our dedicated and hardworking volunteers for making our 10th Annual Instruments of Change Dinner/Auction such a huge success, raising over $148,500, which was $17,000 more than last year.
Over 250 guests joined us on Saturday evening, May 13th at The Seattle Design Center to not only raise money for the many programs and services provided to those in need as well as celebrating the 10th anniversary of the 35th & Morgan location. This extremely fun event featured a hosted Happy Hour where guests enjoyed tossing a ring for a bottle of wine in the Wine Toss, tasting some fabulous liquor and cocktails by Peel & Press and bidding on unique Silent Auction items donated by West Seattle businesses.
After sitting down for dinner, provided by Tuxedo and Tennis Shoes Catering, guests participated in a very energetic Heads or Tails, a live auction where guests bid on having their table served wine by board president & owner of Viscon Cellars, Ben Viscon, a table of "Orange Mule" specialty drink made by The Bridge and dashed for some incredible desserts donated by the best in our community. After a film produced by Huskinson Productions and a heartwarming talk by client Robert Duris, guests generously raised their paddles for those in the West Seattle community in need of a little help.
West Seattle Food Bank
Judi Yazzolino/Development Director
3419 SW Morgan St.
Seattle, WA. 98126
P. 206.932.9023/F. 206.938.8623